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Therapeutic diets are a change in food and lifestyle that have certain characteristics. Diets of this type are designed to cleanse the body, build or enhance health after a serious illness. Some therapeutic diet may lead to a shortage of vitamins and minerals. But there are many permanent, healthy foods, which can compensate for the loss of the body after undergoing serious diseases.
The reasons for the use of therapeutic diets
Many therapeutic diets, is used for the treatment of specific disease conditions or disorders. For example, a gluten-free diet, are used in the treatment of celiac disease – a condition in which the small intestine does not absorb nutrients.
Some diets are designed to prevent unwanted reactions in patients suffering from disorders such as seizures, or hypoglycemia. Sometimes preventive foods that do not include increasing the number of vegetables in the diet, still are used therapeutically in the prevention of cancer or to alleviate its consequences.
Therapeutic diets are also used to achieve a healthy weight. Controlling the calories can be associated with the increase in the consumption of dietary fiber, as well as lowering cholesterol or fat reduction, especially in patients with excess body weight. Sometimes diets help to achieve a mental, emotional and physical balance. The use of therapeutic diets can be a great way to lose weight, in particular for those who can not use conventional, and traditional weight loss diets because of their restrictive nature, which is untenable for most people.
The therapeutic role of diets, it is also, elimination, and certain restrictions. Some foods may be associated with disturbances in the body, connected with the reaction of some nutrients. Some diets restrict certain foods, however, should strive to meet the demand for certain nutrients such compilations through appropriate alternatives.
The use of diets treatment, however, requires medical control, as an independently use of particular foods for a long time may have an adverse impact on health, despite improvements targeted the problem.
The advantages of therapeutic diets
Among the benefits of diets treatment, it is worth mentioning:
- help for the sick, in improving health status taking into account the psychological and social needs of patients,
- simplification of the nutrition principles, which should guide people suffering from certain health problems.
Purpose of therapeutic diets
Therapeutic diet, serve several key objectives, which include:
- maintaining good health,
- fill in the gaps which have appeared,
- ensuring the whole body or specific parts of its, adequate nutrients,
- bringing changes in the weight, when it is always necessary (weight loss, weight gain or trick)
- a teaching of the need to observe certain rules of nutrition.
Planning therapeutic diets requires an individual approach, and the menu can be modified. All this depends on the nature of the disease.
With matching medicated diet, it is important to know the full history of the disease, as well as the eating habits of the patient. All this will fit the appropriate way of eating that will not be burdensome (regarding hours of meals, about sympathy or antipathy of the product, as well as financially, etc.).
Therapeutic diet does not bring rapid results and most often notice the changes takes time.
As part of the matching diet to the individual case, are taken into consideration:
- socio-economic elements – the type of work, working hours, travel, family relationships, religious beliefs concerning the food;
- medical aspects – medical condition, weight, appetite, digestion, excretion, etc.,
- eating habits – how meals are eaten, how often and what kind, how they are prepared, where they are consumed, and how is the situation with snacks between meals.